Almond Joy Popcorn

1/3 c uncooked popcorn

2 T olive oil

2 c dark chocolate

1 c shredded coconut

Heat olive oil in a large pot with a lid or if you have one of these fancy things:

So I forgot to make dinner for my husband who only had about an hour at home to eat. I made this in about 30 minutes and it was DELICIOUS!

After a little pinspiration, I came up with these. I was very impressed with how well they tuned out! They are everything you want in a bunch bar: sweet, healthy, chewy and moist.

Enchiladas is one of those foods that I crave! When I was pregnant one of the only CRAVINGS!!! I had was cheese enchiladas from Carettas. Chris and I were in class at UNO at the time so Metarie was completely out of the way from our drive from Gentilly to the Quarter. My sweet husband brought me anyway so I could have my cheese enchiladas. They were delicious!

It is so hard to find a recipe for a peanut butter or chocolate smoothie without bananas! I hate bananas! They have this slimy stringy texture... Ew. So this is, like a lot of what I make, an inspiration of a few different Peanut Butter Oat Smoithies.

This is my go-to book for most anything. My mom's 198something edition of this cook book is well loved and mine has most of the same recipes! This is an adaptation of their oat muffin recipe.

I say Texas Chili because my people are from Texas and they kind of taught  me to make chili. I have heard rumors of my dad's famous chili that he made when he owned a drive through in west Texas. He said he forgot how to make it. So I was inspired by what dad remembered that he put in his chili and I looked up a ton of recipes and this is what I came up with.

I LOVE nachos. Well I love all things Mexican food because it is basically the same thing in different packaging. My favorite nachos are simple: beans and cheese. Today I topped mine with beans, cheese, shredded chicken; baked that in the oven at 350 for 10 minutes until the cheese melts. Then top them with lettuce, tomatoes, avocado and lime.