I wanted something different this morning. After perusing pintrest for a while I found a recipe for Ham and Cheese Enchiladas. I was inspired to make these similar breakfast enchiladas. This is the method that I learned from my mom, except instead of frying the tortillas I just warmed them through. Although, I was tempted to fry them in the pan of bacon fat that was sitting on the stove top! I liked how they turned out, although I will make more sauce next time.

We have been shopping at the Holly Grove market some lately. I love all of the beautiful veggies! Most of this salad came from the market.

Saturday we had a beautiful party at Anadell's Plantaion for my Nana's birthday! Everything was beautiful and delicious! It was a perfect way to celebrate this wonderful woman who has had such a huge influence on me and of corse my cooking. She has always been an example of hospitality and I have done my best to follow her example. In my family, we defiantly show love by serving people and feeding them! Thank you Nana for teaching me how to care for people and cook great food!