I have been completely obsessed with this breakfast lately. I have made a different way every time I think but they are all good! I am trying to eat better so adding a couple more veggies to breakfast when I would normally eat a carb made sense.
Option 1
Olive oil
A medium sweet potato skinned and cubed
1/4 a red onion
Boudin
2 eggs
Drizzle olive oil in a large skillet. Add onions while you are cutting up the potato. Add potato. Stir occationally and top with a lid so the potato cooks a little faster.
Cut boudin in half lengthwise. When the potato is almost cooked, push it over to one side. Lay the boudin cut side down and brown both sides. Put the potatoes in a bowl then boudin. Top with eggs, I like mine over easy!
This was another variation:
1/4 a red onion chopped
Olive oil
1 Sweet potato
1 zucchini
Eggs
Follow the same instructions as above for the potatoes. Add chopped zucchini when the potato is about halfway cooked. Top with eggs.
Olive oil
1/4 red onion
1 zucchini
A handful of cherry tomatoes
Port de Salt or another super creamy salty cheese
Eggs
Sauté onion in olive or coconut oil while you are chopping the zucchini. Add zucchini and tomatoes. Let sauté until zucchini is cooked. I like it best when it still has some crispness. Cube cheese and sprinkle over veggies. Stir into veggie, it will only take a few seconds for the cheese to melt. Top with eggs. Be carful of those tomatoes! They are like lava!
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