After a little pinspiration I made this for dinner. I am trying to come up with flavorful ways to make veggies. Maybe I will have more success at my almost 4 year old eating them. Right? I think he ate 3 bites to this, so I guess he gives it a 3 out of 10.
2 T olive oil
1/4 of a red onion
1/2 of a bell pepper
A handful of cherry tomatoes cut in half
3 ears of corn cut off the cob
1 t salt
1 lime
Preheat oven to 350. Drizzle oil on a 9x13 pan with sides. Add veggies. Sprinkle with salt. Juice lime on top of veggies. Toss to incorporate everything. Bake for 30 min turning them after 15 minutes.
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